Three days of hands-on breakout sessions, general sessions, and community connection — built for cottage food entrepreneurs at every stage. This year's confirmed speakers include Lydia Venjohn of Venlo Studio, teaching product photography styling and shooting on a budget; Jessica Cowley of My Custom Bakes, leading a hands-on Canva 101 workshop; Amy Smith and Amanda Luecke of Minniecakes, sharing how to work with natural dyes in your cottage food business; Michell Chesser of Home Sweet Home Baker, breaking down reels, trends, and algorithm strategy without burnout; and Sarah Delevan of The Good Food CFO Podcast, diving into in-depth bookkeeping and budgeting for growing businesses — to name just a few. From registration through closing session, CottageFoodieCon 2027 is designed to help you leave with real tools, real relationships, and real momentum for your business.
Want to go even deeper? Join us a day early for The Deep Dive: Pre-Conference Mastermind Intensive, an optional add-on day of focused breakout work and mastermind-style collaboration.
More breakout topics and speakers will be announced as they're confirmed — check back for updates.
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